THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water along with the milk to your pan. Warmth them gently ahead of adding the smoked haddock to the pan, pores and skin aspect down. This process of poaching the haddock permits the mouth watering smokiness of your fish to infuse the milk, which can then be extra to your rice and pro